6.2% ABV - DRY

Classic dry cider made with NW-grown Honeycrisp apples, fermented slowly with champagne yeast and backsweetened ever so slightly. The fresh-sliced apple aroma complements the tart fruit flavor and dry finish. We love the juicy crunch of a fresh Honeycrisp apple and endeavor to make our cider version equally crushable with low residual sugar and a clean fermentation profile that lets the fruit shine.

5.6% ABV - SEMI DRY

Perfectly balanced sweetness features the famous Oregon-grown Marionberry that’s often called the Pinot Noir of the cane berry family. The tartness from the apples brightens up the berry sweetness but we hold back adding extra sugar so you get crisp semi-dry finish. Climate change has been hard on our local berry growers, and we had to discontinue this temporarily after the heat dome of 2021. This ciders too good to take for granted. Enjoy to the last drop!

5.9% - SEMI DRY

We started out making beer, so adding hops to cider made sense. The acidity of the hops complements the tropical flavors and aroma of modern IPA hops. By adding pineapples to the mix, we amplify the fruity nose of Centennial, Chinook, and Ekuanot and add some sweetness to balance the bitter hops. It’s the perfect match you never saw coming. Share this one with your beer bros and Grandma. They’ll love it.

5.2% ABV - SEMI SWEET

Capturing the delicate flavor of blueberry requires that we add a lot of blueberry to our dry base cider, which makes this cider a little sweeter, but oh so juicy. Amid the dark berry notes, you will catch hints of honeysuckle and citrus. The acidity of the berries keeps this one lively and it pairs really well with all kinds of creamy cheeses and fresh pasta.

5.5% ABV - SEMI DRY

Strawberries are the iconic taste of Oregon springtime, and we pack so many strawberries into this cider you can taste the freshness all year round. The juicy aroma makes this taste sweeter than it is, and you enjoy the soft round flavor of ripe strawberries riding atop the tart apple base.

5.6% - SEMI SWEET

Inspired by one of favorite cocktails, this cider layers on the tropical notes of pineapple, blood orange, cinnamon and vanilla to give you tiki experience in a can of cider.

6.1% ABV - SEMI DRY

Juicy pomegranate goodness and a just a little tart to brighten up your day. We source our fresh-pressed pomegranate juice directly from growers in California because it’s the best-tasting juice you can buy. The slightly tannic pomegranate balances well with the apple sweetness of our base cider.

5.5% ABV - SEMI DRY

Brite and tart with loads of fresh raspberry flavor. The acidity in this cider cuts well against a lot of sweet and savory flavors for dinner or dessert. Much like our Marionberry cider, we had to discontinue this one until recently. Now let’s pray that the weather gods play nice and shower us more good raspberry crops to come.

5.6% - SEMI SWEET

It took us a while to find a good supplier of sufficiently “bloody” blood oranges, but now that we’ve found them, we’re excited to share. The acidity of the oranges adds with the apple tartness for a little pucker that we balance out with the citrusy sweetness of fresh-pressed oranges.