FLAGSHIP CIDERS

Three award-winning, naturally-fermented hard ciders made with fresh pressed fruit.

HONEYCRISP

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AVAILABLE NOW!

Dry cider made with ripe Honeycrisp Apples

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MARIONBERRY

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AVAILABLE NOW!

Semi-dry cider aged on Oregon Marionberries

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PINEAPPLE HOP

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AVAILABLE NOW!

Semi-dry cider blended with Pineapples and Hops

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SEASONAL FRUIT CIDER

Seasonally Fresh, Medium Dry Ciders with Real Fruit


POMEGRANATE

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SPRING RELEASE

Medium-dry cider with fresh-pressed Pomegranate

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RASPBERRY

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SUMMER RELEASE


Medium-dry cider with fresh-pressed Raspberry

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BLOOD ORANGE

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FALL RELEASE


Medium-dry cider with fresh-pressed Blood Orange

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LIMITED RELEASE

Small Batch cider making at its best


TROPIC HAZE

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Available Now! Limited Release for June 2021

Tropical-margarita-inspired cider with Guava, Mango, and Passionfruit pink salt.

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RASPBERRY COLLINS

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Sold Out!

Tom-Collins-Inspired cider with Raspberry, Lemon, Juniper and Mint

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HARD SELTZER

Apple-wine-based cider made with Real Fruit! Clean, Natural flavor with a Low Sugar, Low Calorie finish.

YUZU CITRUS

HARD SELTZER
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Available Now!

All natural hard seltzer made with a  clean base of apple wine with real fruit juice and natural flavor.

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MELON MÉLANGE

HARD SELTZER
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Available Now!

All natural hard seltzer made with a  clean base of apple wine with real fruit juice and natural flavor.

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SYMBIOSIS

Cooperate Blend of Apple Wine, Kombucha, and Water Kefir

DRAGON FRUIT

HARD KOMBUCHA
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Available Now!

Clean and refreshing collaborative beverage made with Happy Mountain's dragon fruit kombucha and Swift apple wine


GUAVA, MANGO, PASSIONFRUIT

HARD WATER KEFIR
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Available Now!

The world's first ever hard water kefir made in collaboration with Driftwest Water Kefir and Swift Cider


IN THE WORKS

Fermentations and libations that we're currently working on

2019 PINOT ROSÉ

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COMING IN 2021

Newest vintage of our Gold-Medal winning Pinot Rose cider make by co-fermenting a blend of apples with fresh pressed pinot noir skins from the Willamette Valley.


2020 MODERN FARMHOUSE

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COMING IN 2021

A blend of modern apples, spontaneously fermented and aged in sour beer barrels from the Ale Apothecary. Old world cider making meets the modern apple in a wild, tart, and funky barrel aged concoction.

BATCHES TO REMEMBER

Limited release we made, we drank, and now will remember


FRESH HOP PINEAPPLE

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WE DRANK IT ALL IN SEPTEMBER! SORRY!

We partnered with a super local hop farmer Andy to take his backyard Cascade and Centennial hops infuse them in a small batch of our flagship Pineapple Hop and then we added even more fresh-pressed pineapple puree! That's a double hopped, double pineappled cider!


*Alcohol By Volume (ABV) may vary slightly as the natural sugar level in our apples varies. We don't add sugar or water to adjust ABV, so enjoy the natural variation of 100% pure cider.