Three award-winning, naturally-fermented hard ciders made with fresh pressed fruit.

AVAILABLE NOW!

Dry cider made with ripe Honeycrisp Apples

AVAILABLE NOW!

Semi-dry cider aged on Oregon Marionberries

AVAILABLE NOW!

Semi-dry cider blended with Pineapples and Hops

Seasonally Fresh, Medium Dry Ciders with Real Fruit

AVAILABLE NOW!

Medium-dry cider with fresh-pressed Pomegranate

AVAILABLE NOW!

Medium-dry cider with fresh-pressed Blood Orange

Small Batch cider making at its best

Available Now!

Tropical-margarita-inspired cider with Guava, Mango, and Passionfruit pink salt.

Apple-wine-based cider made with Real Fruit! Clean, Natural flavor with a Low Sugar, Low Calorie finish.

Available Now!

All natural hard seltzer made with a  clean base of apple wine with real fruit juice and natural flavor.

Available Now!

All natural hard seltzer made with a  clean base of apple wine with real fruit juice and natural flavor.

Fermentations and libations that we're currently working on

COMING IN 2021

Newest vintage of our Gold-Medal winning Pinot Rose cider make by co-fermenting a blend of apples with fresh pressed pinot noir skins from the Willamette Valley.

COMING IN 2021

A blend of modern apples, spontaneously fermented and aged in sour beer barrels from the Ale Apothecary. Old world cider making meets the modern apple in a wild, tart, and funky barrel aged concoction.

Limited release we made, we drank, and now will remember

WE DRANK IT ALL IN SEPTEMBER! SORRY!

We partnered with a super local hop farmer Andy to take his backyard Cascade and Centennial hops infuse them in a small batch of our flagship Pineapple Hop and then we added even more fresh-pressed pineapple puree! That's a double hopped, double pineappled cider!

*Alcohol By Volume (ABV) may vary slightly as the natural sugar level in our apples varies. We don't add sugar or water to adjust ABV, so enjoy the natural variation of 100% pure cider.