Three award-winning, naturally-fermented hard ciders made with fresh pressed fruit.

AVAILABLE NOW!

Dry cider made with ripe Honeycrisp Apples

AVAILABLE NOW!

Semi-dry cider aged on Oregon Marionberries

AVAILABLE NOW!

Semi-dry cider blended with Pineapples and Hops

Seasonally Fresh, Medium Dry Ciders with Real Fruit

AVAILABLE NOW!

Medium-dry cider with fresh-pressed Pomegranate

COMING NOVEMBER 2020!

Medium-dry cider with fresh-pressed Blood Orange

New Flavors In The Works

COMING IN SEPTEMBER 2020!

Hazy fruit cider inspired by a margarita: heavy infusion of guava, mango and passionfruit with a hint of sea salt.

COMING  IN NOVEMBER 2020!

All natural hard seltzer made with a  clean base of apple wine with real fruit juice and natural flavor.

COMING IN NOVEMBER 2020!

All natural hard seltzer made with a  clean base of apple wine with real fruit juice and natural flavor.

COMING IN SEPTEMBER 2020!

We partnered with a super local hop farmer Andy to take his backyard Cascade and Centennial hops infuse them in a small batch of our flagship Pineapple Hop and then we added even more fresh-pressed pineapple puree! That's a double hopped, double pineappled cider!

AVAILABLE  IN OCTOBER 2020!

Newest vintage of our Gold-Medal winning Pinot Rose cider make by co-fermenting a blend of apples with fresh pressed pinot noir skins from the Willamette Valley.

AVAILABLE IN NOVEMBER 2020!

A blend of modern apples, spontaneously fermented and aged in sour beer barrels from the Ale Apothecary. Old world cider making meets the modern apple in a wild, tart, and funky barrel aged concoction.

*Alcohol By Volume (ABV) may vary slightly as the natural sugar level in our apples varies. We don't add sugar or water to adjust ABV, so enjoy the natural variation of 100% pure cider.